Calgary Sports and Entertainment Corporation is hiring a Chef de Partie for the Concessions Department. You will report to culinary management and lead day-to-day kitchen activities, including production, waste control, and sanitation.
The role involves supervising shifts, assisting Sous/Chefs, and supporting menu development while maintaining high standards and guest satisfaction during events.
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📌 Lead Concessions Cook For Stadium Events Calgary
🏢 Calgary Sports and Entertainment
📍 Calgary
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