Overview:
We’re looking for a passionate and driven Sous Chef (or experienced cook ready to step up) to join our kitchen team at Best Western Mountain Lodge. Working closely with our Executive Chef, you’ll be part of a fast-paced, supportive workplace where your ideas, skills, and creativity truly matter.

What You’ll Do:
Lead by example in delivering high-quality, consistent dishes for both café service and banquet events
Support daily kitchen operations to ensure smooth, effective service, even during busy periods
Collaborate on menu development and creative features, bringing fresh ideas and current food trends to life
Help manage food costs, reduce waste, and identify opportunities to improve profitability
Assist with team scheduling, training, and supervision to maintain strong kitchen performance
Uphold and enforce food safety, hygiene, and BC Health regulations
Foster a positive, respectful team culture built on professionalism and accountability




Step in wherever needed—this is a hands-on role with variety every day

What We’re Looking For:
3+ years of experience in a busy kitchen workplace (hotel or high-volume service preferred)
Previous leadership or supervisory experience is an asset—or a strong desire to grow into one
Solid understanding of kitchen operations, food safety, and multitasking under pressure
Passion for food, creativity, and continuous learning
Strong communication and teamwork skills
Ability to stay calm, organized, and efficient in a quick-paced setting
Flexible availability, including early mornings, evenings, holidays and weekends

Why Join Us?
Gratuities and tip-out opportunities
Health, dental, and retirement savings plans
Access to on-site gym
Staff discounts

📌 Sous Chef Fernie
🏢 Best Western Plus Fernie]
📍 Fernie