Enhance your culinary skills as a Cook at our healthcare facility. Prepare special meals, supervise staff, and manage kitchen operations in a lively team workplace.

We are seeking a Cook with 1 to 2 years of experience to work on-site at our location. You will be responsible for preparing meals based on dietitian specifications and managing kitchen tasks. Your solid organization and time management skills will greatly contribute to our operational success.

Key Responsibilities: • Prepare and cook meals for patients according to instructions • Supervise kitchen staff during meal prep and service • Maintain inventory records of food and kitchen supplies • Ensure cleanliness of kitchen and workspaces • Manage kitchen operations effectively

Requirements: • Secondary school graduation certificate required • 1 to 2 years of culinary experience needed • Criminal record check will be required • Strong organizational skills and time management • Willingness to learn in a supportive setting

Bring your culinary talents to our team and make a difference in patient care. #J-18808-Ljbffr

📌 Cook At Healthcare Facility Winnipeg
🏢 Ruth's Chris Steak House
📍 Winnipeg