We believe in rewarding hard work with industry-leading perks. As part of our team, you will enjoy:
Comprehensive Amenities: Free access to our gym, indoor swimming pool, and golf privileges.
Daily Essentials: Complimentary staff meals and provided uniforms.
Inclusive Environment: We value experience but are open to talent—Red Seal certification is a plus, but not a requirement.
Core Responsibilities
Culinary Excellence: Prepare and cook high-quality meals according to recipes, presentation specs, and dietary requirements.
Kitchen Operations: Safely operate standard equipment and manage banquet plating, buffet setups, and closing procedures.
Quality Control: Maintain accurate inventory records and monitor food/refrigerator temperature logs.
Kitchen Management: Assist with special menu planning, ordering lists, and end-of-shift reporting.
Safety & Sanitation: Maintain a pristine workstation while strictly adhering to food safety and sanitation standards.
Requirements & Qualifications
Physical Stamina: Ability to stand/walk for extended periods and safely lift up to 50 lbs.
Team Player: Capable of working seamlessly within a team or independently with minimal supervision.
Flexibility: Availability to work a rotating schedule, including days, nights, weekends, and holidays.
Certifications: Food Protected and Red Seal Cook Certificates are preferred assets but not mandatory.
Experience: Prior line cooking experience is considered a robust asset.