Elevate your culinary skills as an Experienced Chinese Cuisine Cook, reporting to the Executive Chef. Lead menu development and maintain high food quality standards in a bustling kitchen setting.
This role emphasizes leadership in preparing authentic Asian dishes, particularly Chinese cuisine. You will be responsible for creating recipes, training staff, and ensuring compliance with food safety regulations. Robust experience in Asian cooking and a passion for the culinary arts are essential for this position.
Key Responsibilities:
Develop and document cutting-edge recipes weekly
Train and coordinate kitchen staff effectively
Ensure timely preparation and presentation of dishes
Maintain highest food safety and sanitation standards
Oversee ingredient sourcing and inventory management
Requirements:
Minimum 5 years of leadership experience in kitchens
Journeyman Red Seal or Culinary Arts Certification required
Updated Food Safe Handling certification needed
Strong knowledge of East Asian cuisines is crucial
Proficiency in Mandarin or Cantonese is an asset
Become the backbone of our kitchen with your culinary expertise, leadership, and dedication to exceptional food quality.
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