Overview

We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our culinary team with energy and expertise. This pivotal role combines creative food preparation with robust leadership, ensuring an exceptional dining experience for our guests. As the driving force behind kitchen operations, you will oversee food quality, safety standards, team management, and efficient service delivery. If you thrive in a fast-paced environment and possess a zest for culinary excellence, this is your opportunity to make a significant impact in our vibrant hospitality setting.

Duties
Lead and supervise the kitchen team, fostering a positive and collaborative work environment
Oversee all aspects of food preparation, ensuring high standards of taste, presentation, and consistency
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
Develop innovative menus that appeal to diverse customer preferences while aligning with brand standards
Train and mentor staff on food handling, cooking techniques, and customer service best practices




Ensure compliance with food safety regulations and maintain accurate documentation for health inspections
Coordinate with front-of-house staff to ensure seamless service and exceptional guest experiences

Requirements
Proven supervising experience in a restaurant or hospitality environment with leadership responsibilities
Extensive food preparation and cooking skills across various cuisines and techniques
Robust background in food service operations, including restaurant management and team oversight
Knowledge of food handling safety standards and sanitation procedures
Excellent communication skills to motivate staff and coordinate with other departments
Ability to manage multiple tasks efficiently in a fast-paced setting
Experience in bartending or serving is a plus, demonstrating versatility within the food industry
Passion for culinary innovation combined with a commitment to hospitality excellence

Pay: $21.00-$25.00 per hour

Benefits:
Discounted or free food
In office parking
Store discount

Experience:
Kitchen/ Line cook: 3 years (required)

Work Location: In person

📌 Kitchen Manager/head Chef Mississauga
🏢 Quick Games Hub
📍 Mississauga