We are looking for a dedicated and skilled Line Cook to join our culinary team! The ideal candidate will have a passion for food and a strong commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring every dish meets our high standards of excellence and food safety.
Responsibilities:
Prepare and cook menu items according to recipes and restaurant standards.
Assist with meal prep by chopping, slicing, and measuring ingredients.
Maintain cleanliness and organization of the kitchen, including cooking stations and equipment.
Follow proper food handling techniques to ensure food safety standards are upheld.
Work with other kitchen staff to ensure timely service, especially during peak hours.
Monitor inventory levels and report any shortages to management.
Adhere to health and safety regulations in the kitchen at all times.
Cleaning and maintaing the equipment and the workplace
Qualifications:
Previous experience in the food industry, preferably in a restaurant or food service setting.
Robust knowledge of meal preparation techniques and food handling practices.
Familiarity with kitchen equipment and tools used in cooking.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills and effective communication with kitchen staff.
A passion for cooking and eagerness to learn new culinary skills.
Job Details:
Job Types: Full-time, Part time, Permanent
Additional Pay: Overtime, Tips
Benefits: Discounted food
Schedule: Monday to Friday, Evening shifts, Weekends availbilty
Education: Secondary School (preferred)
Experience: 2 years of cooking (required)
Language: English (preferred)
License/Certification: Food Handler Certification (preferred), Food Secure, SafeCheck, or equivalent (preferred)
Work Location: In person
Join us as a Line Cook and be part of creating memorable dining experiences for our guests. Apply today!
Job Type: Full-time
Pay: $16.00-$17.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking