Elevate your career as the Assistant Manager of Food Services with Providence Health Care. Oversee daily operations, staff supervision, and ensure top-notch food service quality in a state-of-the-art facility.
As an Assistant Manager, you will report directly to the Manager of Food Services, facilitating operations for in-patient, cafeteria, and catering services. This role demands robust leadership, menu planning, and adherence to nutritional standards. You will be integral in handling performance issues and improving quality assurance within the team.
Key Responsibilities: • Coordinate daily food service operations and staffing • Supervise recruitment, training,
and performance evaluations • Ensure compliance with nutritional and safety standards • Maintain high food quality and safety protocols • Assist in developing and monitoring the food services budget
Requirements: • Diploma in Food Service Nutrition Management • Five years of related experience in a large food services workplace • Robust communication and supervisory skills • Ability to manage stressful situations effectively • Proficient in using related equipment and applications
Bring your expertise in food service management and commitment to quality to make a meaningful impact on patient care. #J-18808-Ljbffr