Join The Mexican Corner in Whistler, BC, as a agile Head Chef. Take ownership of kitchen operations while fostering a talented culinary team in a vibrant environment.

This position calls for an experienced Chef who is dedicated to quality and team development. You will oversee daily kitchen operations, manage food costs, and implement menu execution while being actively involved in service. Your leadership will shape the kitchen's performance and contribute to the overall guest experience.

Key Responsibilities: • Oversee daily kitchen operations and service • Maintain food quality and presentation standards • Develop recipes and manage menu costing • Control food costs and manage supplier relationships • Coach and train kitchen staff

Requirements: • Minimum 5 years of culinary leadership experience • Previous roles as Chef or Executive Sous Chef • Proven record in high-volume dining • Strong food cost and inventory management skills • FoodSafe Level 2 certification or ability to obtain

Lead your culinary journey and impact guest experiences in Whistler. #J-18808-Ljbffr

📌 Head Chef Opportunity in Whistler (Fernie)
🏢 Infinity Group
📍 Fernie