Join The Admiral Hotel & Le Moyne's Chophouse as a Food and Beverage Manager and ensure that every visitor has a memorable experience. Leverage your expertise in operations, financial analysis, and team leadership.

This role is ideal for a dedicated professional with a strong management background in the restaurant industry. As a Food and Beverage Manager, you'll manage multiple outlets while optimizing workflows and mentoring staff. You're set to implement strategic systems that enhance guest satisfaction and operational efficiency.

Key Responsibilities: • Manage operations at various dining venues • Implement efficient inventory and procurement systems • Analyze financial data to drive decision-making • Mentor and train service personnel • Support on the floor during peak operational periods

Requirements: • Minimum 3 years in the restaurant industry • At least 2 years in a leadership capacity • Proficient in financial and operational management • Must obtain Mobile County Food & Beverage Handler card • Physical capability to handle a demanding work setting

Shape exceptional dining experiences at The Admiral Hotel & Chophouse! #J-18808-Ljbffr

📌 Experienced Food & Beverage Leader (Winnipeg)
🏢 The Read House Hotel
📍 Winnipeg