Elevate your culinary skills as a Second Cook in a vibrant kitchen environment. With 1-2 years of cooking experience, you will create meals, supervise staff, and maintain kitchen operations.

This On-Site role requires no formal education but at least one year of relevant experience. You will prepare complete meals, manage kitchen inventory, and ensure cleanliness. Your leadership will cultivate a successful cooking atmosphere while maintaining high standards for food preparation.

Key Responsibilities: • Prepare and cook meals and individual dishes • Inspect kitchens and food service areas for standards • Order supplies and manage kitchen inventory • Supervise kitchen staff and helpers effectively • Maintain cleanliness of kitchen and work areas

Requirements: • 1-2 years of cooking experience required • Ability to handle kitchen operations and management • Commitment to upholding cleanliness standards • No formal education necessary • Must work In office, remote work not available

Bring your culinary expertise and leadership skills to the team as a Second Cook. #J-18808-Ljbffr

📌 Second Cook for On-Site Kitchen (Smithers)
🏢 Crest Hotel
📍 Smithers