Join Heart of Niagara as a Sous Chef in St. Catharines, Ontario, and play a key role in culinary excellence. Collaborate with the Executive Chef to craft exceptional dining experiences.

This full time, on-site position involves assisting in meal preparation and overseeing kitchen operations. You will ensure high standards of food safety and cleanliness, manage inventory effectively, and mentor kitchen staff. If you are passionate about gastronomy and possess robust leadership skills, this role is for you.

Key Responsibilities: • Collaborate with Executive Chef on meal preparations • Monitor kitchen staff and maintain safety standards • Handle inventory management and supplies • Contribute to inventive menu creation • Train and guide culinary team members

Requirements: • Culinary skills with food preparation knowledge • Experience in team management and leadership • Familiarity with food safety and hygiene • Solid time management and organizational abilities • Prior experience in the culinary field preferred

Bring your culinary passion and leadership to Heart of Niagara, enhancing the dining experience every day. #J-18808-Ljbffr

📌 Sous Chef Opportunity In St Catharines Winnipeg
🏢 Push Operations
📍 Winnipeg