Business information:

At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite. Business Address:

645 10th Ave. SW, Calgary, AB, T2R 0B2 Work Location:

Same as above Type of Employment:

Full-time – Permanent Estimated Start Date:

As soon as possible Job Description: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of the restaurant Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Ensure proper operation and maintenance of kitchen equipment Oversee inventory management, ordering, receiving, storing, rotating food Italian cuisine,



understanding of high hydration Italian pizza dough Experience with hand stretching and proofing pizza dough Working with a pizza oven Strong experience on sauté line, ability to work with multiple pans at once Ability to control line during high volume rush Ability to remain calm under high pressure and lead the kitchen team in a positive and constructive way. Requirements Education:

Completion of high school is required Red seal certification is a strong asset Experience:

Over 5 years of experience in the food industry is required. Must have experience with Italian cuisine Cook’s trade certification or equivalent credentials, training and experience are required Ability to supervise up to 4 people Work Conditions and Physical Capabilities : Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Personal Suitability : Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Language : English is required Weight handling:

Up to 10 kg (22 lbs) Salary:

$38.00 hourly, 40 hours per week Benefits:

Health care plan, Discounted meals, free non-alcoholic drinks, parking available. Significant Information:

Flexibility on schedule is required. The regular schedule is 8 hours per day, scheduled between 10:00 am and 12:00 am. Work on weekends and holidays will be required.

#J-18808-Ljbffr

📌 Sous-chef (Winnipeg)
🏢 eClassify Canada Classified Directory
📍 Winnipeg