Group Compass Ltee seeks a Chef Manager to lead kitchen operations in Beaconsfield, QC. You will participate in menu planning, production, staff scheduling, and supervising a small team while ensuring safety and quality standards.
You should have solid culinary background, supervisory skills, and the ability to communicate in French and English. Experience with catering is a plus, and proficiency in Microsoft Office is expected.
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📌 Chef Manager Menu Innovator & Team Leader Bilingual Quebec City
🏢 Group Compass Ltee
📍 Quebec City
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