Join Amica in West Vancouver as a Sous Chef, where your culinary passion will enhance fine dining experiences for seniors. Take pride in creating quality dishes and managing kitchen operations.

This Full-Time Sous Chef position at Amica offers an exciting chance for culinary professionals. You will ensure top-notch meal preparation that meets the standards of fine dining. Collaborating with the Director of Culinary Services, you will help develop menus, control budgets, and foster a high-performing kitchen team dedicated to excellent service.

Key Responsibilities: • Ensure high-quality meal preparation and presentation • Lead daily kitchen operations for consistency • Collaborate on menu development with the leadership team • Train and motivate kitchen staff for optimal performance • Monitor and enhance service quality for residents

Requirements: • Valid Food Safe Certificate is mandatory • At least three years in a supervisory role • Five years in diverse dining environments • Preferred Red Seal Cook’s Qualification • Proven problem-solving and organizational skills

Craft memorable dining experiences at Amica by utilizing your culinary talents in a supportive environment. #J-18808-Ljbffr

📌 Sous Chef Role at Amica West Vancouver (Winnipeg)
🏢 Amica Senior Lifestyles
📍 Winnipeg