Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks
Package take-out food Portion and wrap foods Prepare, heat and finish straightforward food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive payments Work Term: Permanent Work Language: French Hours: 35 hours per week