Elevate culinary excellence as the Executive Chef, leading a talented kitchen team in a dynamic workplace. Your focus on menu innovation, cost control, and high-quality service ensures client satisfaction.We seek an experienced Executive Chef with four years of culinary supervisory experience specializing in banquet and catering functions. This role requires comprehensive knowledge of food trends, quality production, and sanitation practices. You will manage inventories, menu planning, and ensure compliance with health and safety regulations while fostering a positive team setting.Key Responsibilities:
Supervise culinary team preparation and catering events
Manage inventories, pricing, and cost controls




Monitor menu planning and operational budgeting
Maintain high standards of client satisfaction and service
Conduct regular kitchen inspections and WHMIS trainingRequirements:
Four years of culinary supervisory experience
Robust background in banquet and catering
Knowledge of food production and sanitation standards
Excellent communication skills in French and English
Proficient in Microsoft Office applicationsDrive culinary standards and team success through your leadership and expertise.#J-18808-Ljbffr

📌 Culinary Leader As Executive Chef Dorval (Canada)
🏢 Compass Group Canada
📍 Canada