Exciting chance for a Part time Catering Supervisor at NHS Greater Glasgow! Support quality patient care through effective staff training and compliance adherence at Queen Elizabeth University Hospital.

Join NHS Greater Glasgow and Clyde in a part time Catering Supervisor position working 15.48 hours per week. This role demands a proactive individual who communicates well and is experienced in food safety and facilities management. You will oversee staff interactions, ensuring high standards and handling any challenges that may arise in the busy hospital environment.

Key Responsibilities:
• Manage catering staff and daily operations
• Conduct audits and maintain food safety regulations
• Implement effective staff training programs




• Supervise facilities assistants across departments
• Address patient complaints to enhance service quality

Requirements:
• HNC or equivalent with 3 years of experience in Facilities
• Strong knowledge of Food Safety and Health & Safety
• Certification in Intermediate Food Hygiene
• Familiarity with COSHH and Infection Control
• Proven skills in teamwork and leadership

Contribute to delivering exceptional patient-centered catering services at a leading healthcare institution.
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