Playground Poker is seeking a Sous Chef to lead our culinary team in delivering high-quality dishes. You will manage menu preparation, supervise recipes, and train team members while maintaining kitchen cleanliness and organization.
Your input will help develop current menu items and uphold our culinary standards to ensure guest satisfaction. Responsibilities include cost control, inventory management, and assisting the Executive Chef with budgeting.
J-18808-Ljbffr
📌 Sous Chef: Lead Menus, Train Teams & Elevate Dining Quebec City (Canada)
🏢 Playground Poker
📍 Canada
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