Take charge of our restaurant as an In office Restaurant Manager, ensuring excellence in operations and customer service. You're responsible for staff supervision and supplier negotiations while adhering to health standards.
We are looking for a Restaurant Manager with up to 3 years of experience to manage our daily operations effectively. Your role will involve organizing tasks, conducting performance reviews, and addressing customer complaints promptly. You'll also be key in implementing our marketing strategies while maintaining a safe environment.
Key Responsibilities: • Evaluate and enhance daily operational tasks • Organize restaurant activities for smooth functioning • Conduct staff performance reviews routinely • Oversee adherence to health and safety regulations • Negotiate food supply agreements with vendors
Requirements: • High school graduation certificate • 2-3 years of relevant managerial experience • Strong client focus and reliability • Organized and flexible • Ability to manage repetitive tasks
Elevate customer satisfaction and operations with your expertise as our Restaurant Manager. #J-18808-Ljbffr