Burger King in Niagara Falls, Canada, is seeking a restaurant staff supervisor to manage daily kitchen operations and staff. The role involves coordinating schedules, ordering supplies, training team members, and ensuring quality service. The position promises a quick-paced workplace and teamwork in a busy restaurant setting.
Ideal candidates have a college-level certificate (3 months to <1 year) or equivalent experience, with 1–2 years in the industry; evening, morning, and weekend shifts are available, with 30 hours per week. Advantages include dental and health care plans.
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📌 Restaurant Shift Supervisor – Lead & Develop Team Ontario
🏢 Burger King
📍 Ontario
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