Elevate guest experiences at Mount Engadine Lodge as a Prep Cook. Join Castleavery Hospitality's team to enhance culinary excellence and guest services in a stunning remote setting.

As a Prep Cook/Lodge Hand, you will support culinary operations at one of CHVI's flagship locations. Key responsibilities include preparing guest meals, maintaining kitchen standards, and ensuring a welcoming lodge setting. Robust teamwork and communication with the Lodge Manager will be essential for delivering exceptional service.

Key Responsibilities:
• Prepare guest lunches and assist with breakfast service
• Maintain cleanliness and organization of the kitchen
• Create visually appealing charcuterie boards for guests




• Collaborate with Lodge Manager to meet guest needs
• Assist with light housekeeping and common area maintenance

Requirements:
• Proven kitchen experience in food preparation roles
• Customer service focus with attention to detail
• Initiative to identify and address operational issues
• Robust reliability and teamwork skills
• Flexibility to work in a remote lodge environment

Apply your culinary passion and service skills to create memorable guest experiences at Castleavery Hospitality's Mount Engadine Lodge.
J-18808-Ljbffr

📌 Prep Cook At Mount Engadine Lodge Alberta
🏢 Novara Human Capital Solutions
📍 Alberta