Education
Secondary (high) school graduation certificate

Overview

Languages

English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Recruit and hire staff




Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Benefits

Financial advantages
As per collective agreement

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition

Support for youths
Provides awareness training to employees to create a welcoming work workplace for youth

Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
J-18808-Ljbffr

📌 Executive Sous Chef Prince Rupert
🏢 Crest Hotel
📍 Prince Rupert