Join ESS Canada as an Executive Chef, ensuring high-quality food service while traveling for this unique role. This position requires a blend of culinary skills and the ability to manage kitchen operations effectively.As an Executive Chef, you will prepare and oversee food production in compliance with corporate standards and safety regulations. Your expertise in various cooking methods and ingredients will guide a high-volume kitchen workplace, ensuring excellent meal quality. Effective communication and solid team collaboration are essential as you work across operational departments.Key Responsibilities:
Prepare and cook food products as directed
Organize mise en place for high volume production
Clean kitchen equipment per safety policies




Store and rotate food products appropriately
Report maintenance issues and accidents to managementRequirements:
Proven experience as an Executive Chef
4 years in commercial and bulk catering
Red Seal Certificate and Advanced Food Safety Certification
Culinary certificate from a recognized school
Robust communication and teamwork skillsBring your culinary expertise and management skills to lead ESS Canada's kitchen operations, enhancing food quality and service.#J-18808-Ljbffr

📌 Executive Chef With Travel Opportunities Wawa
🏢 ESS Compass
📍 Wawa