The Wickaninnish Inn on Vancouver Island's West Coast seeks an experienced Sommelier to lead wine and beverage service at The Pointe Restaurant. Recognized by Relais & Châteaux and Forbes, the candidate will guide guests through wine and spirits pairings, manage stock, and ensure luxury service standards. Responsibilities include staff training, inventory control, and collaboration with senior bartenders and the F&B; team to achieve exceptional guest experiences and sustainable practices.
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📌 Sommelier & Wine Program Lead - Fine Dining (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus
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