Step into a supervisory role at Boulevard Kitchen & Oyster Bar in Vancouver, BC. This position offers a competitive hourly wage of $44.50 and is open to H-1B sponsorship.

Boulevard Kitchen & Oyster Bar is seeking a Managing Supervisor to oversee daily operations in a thriving restaurant workplace. You will be responsible for ensuring exceptional service delivery while managing staff and coordinating with multiple departments. Experience in hospitality management is a valued asset for this role.

Key Responsibilities:
• Supervise daily restaurant operations and staff activities
• Maintain high standards of customer service and satisfaction
• Oversee staff training and development programs
• Collaborate with kitchen and front-of-house teams
• Ensure compliance with health and safety regulations

Requirements:
• Proven management experience in the hospitality sector
• Robust communication and leadership skills
• Flexibility to work various shifts as needed
• Understanding of food safety and hygiene practices
• H-1B sponsorship available for qualified candidates

Bring your hospitality expertise and management skills to Boulevard Kitchen & Oyster Bar in Vancouver.
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📌 Managing Supervisor At Boulevard Kitchen Vancouver
🏢 Boulevard Kitchen & Oyster Bar
📍 Vancouver