Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Education
No degree, certificate or diploma

Work setting
Restaurant

Tasks
Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision
1 to 2 people
Working groups





Cuisine specialties
Thai

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Attention to detail

Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player

Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
Evening
Morning
Day
Weekend

Experience
2 years to less than 3 years

Health perks
Dental plan
Health care plan
Vision care benefits

Other Benefits
Free parking available
In office amenities
Parking available
Wellness program
J-18808-Ljbffr

📌 Chef Brampton
🏢 Kwality Sweets & Restaurant
📍 Brampton