Join Westin as a Chef De Partie and refine your culinary skills in a dynamic workplace. Lead food preparation, supervise cooks, and ensure quality service standards every day.

This full time role is perfect for those bringing passion and expertise to a high-volume, fine-dining kitchen. As a Chef De Partie, you will oversee day-to-day operations, maintain food safety standards, and foster a collaborative atmosphere. Your creativity will help shape menu offerings while prioritizing guest satisfaction.

Key Responsibilities: • Supervise daily activities and mentor culinary staff • Ensure food preparation aligns with company standards • Maintain sanitation and safety standards in the kitchen • Train new cooks and oversee kitchen tasks • Conduct regular safety checks on equipment

Requirements: • Red seal certification preferred • Minimum 5 years in fine dining kitchen roles • Food Protected Certification required • Ability to lift up to 50 pounds • Knowledge of kitchen machinery operation

Thrive as a culinary leader at Westin, blending creativity, safety awareness, and exceptional food quality. #J-18808-Ljbffr

📌 Chef De Partie At Westin Hotel Winnipeg (Canada)
🏢 Marriott International
📍 Canada