Join Factor as the Lead Culinary Specialist in Mississauga, ON, overseeing kitchen operations and ensuring quality meal preparations in a thriving food workplace.

As the Lead Culinary Specialist, you will manage high-volume food prep while leading your team to meet the highest culinary standards. Collaborating closely with R&D;, this role is vital for scaling recipes effectively from the test kitchen to production. Your influence and mentorship will be key to fostering a high-performance kitchen culture.

Key Responsibilities: • Drive kitchen operations and ensure food safety measures • Set culinary quality standards and meet compliance regulations • Guide recipe development and large batch production • Collaborate effectively with co-manufacturers • Monitor kitchen performance metrics actively

Requirements: • 5+ years in high-volume commissary kitchen • Excellent communication and training abilities • Hands-on approach to kitchen management • Chef de Cuisine Certification (CCC) is a plus • Competent in MS Office and Google Suite tools

Utilize your expertise to lead the Factor culinary team and ensure every meal is performed to perfection. #J-18808-Ljbffr

📌 Lead Culinary Specialist at Factor (Winnipeg)
🏢 Socket.dev
📍 Winnipeg