Grey Eagle Resort & Casino in Calgary seeks a hands-on Supervisor to lead the back-of-house under the Executive Chef or Sous Chef. This full time role emphasizes scheduling, training, performance management and adherence to safety standards across the kitchen staff.
You will mentor a large team, monitor labor and food costs, and assist in menu development while maintaining robust interdepartmental relations and daily shift operations.
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📌 Red Seal Kitchen Supervisor High Volume F&b Calgary (Canada)
🏢 Grey Eagle Resort & Casino
📍 Canada
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