Elevate your career as a Restaurant Supervisor, supporting operations management and team efficiency in a energetic food service setting. Drive sales, maintain quality, and ensure customer satisfaction every shift.
In this essential supervisory role, you will assist the Restaurant Manager by implementing operational initiatives and managing a dedicated team. You will focus on achieving sales targets, maintaining service quality, and ensuring effective sanitation practices. Your leadership will guide the crew in meeting restaurant business goals while ensuring the highest customer service standards.
Key Responsibilities:
• Drive sales program implementation during shifts • Manage and lead floor control standards • Oversee cost management initiatives effectively • Maintain food, service, and cleanliness standards • Provide outstanding customer feedback management
Requirements: • At least 6 months in food service or retail leadership • High School graduate or equivalent • Valid Food Safety Certification (ServSafe) • Solid management and coaching skills • Proficiency in MS Applications for reporting
Bring your leadership, sales strategy, and operational excellence to this Restaurant Supervisor role and make a tangible impact! #J-18808-Ljbffr