Fairmont Château Laurier in Ottawa is seeking a Second Cook to join our culinary team. Reporting to the Culinary Leadership Team, you will prepare, cook and service menu items for a la carte and buffet settings.
You should have prior culinary experience, with robust teamwork, the ability to work under pressure, and a commitment to safety and quality. The role offers a full pay rate of $26.75/hour CAD and employee dining perks.
J-18808-Ljbffr
📌 Second Cook Ottawa Luxury Hotel Kitchen $26 75/hr
🏢 Fairmont Hotels and Resorts
📍 Ottawa
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.