Providence Health Care's St. Paul’s Hospital in Vancouver is seeking an Assistant Manager of Food Services to oversee day-to-day operations for inpatient, cafeteria and catering services.
You will supervise staff, coordinate menus, production, and service delivery, manage budget planning with the Manager, and ensure safety, quality and nutritional standards are met. This role requires robust leadership, communication, and cooperative problem solving.
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📌 Hospital Food Services Lead Operations & People Vancouver
🏢 Providence Health Care
📍 Vancouver
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