Lead your own Firehouse Subs restaurant as a dedicated Single-Unit Restaurant Leader in a vibrant team environment. Drive financial results and deliver exceptional guest experiences every day.
As the operational manager, you'll oversee all aspects of a Firehouse Subs location, ensuring operational excellence and financial accountability. This role requires leadership skills, robust financial management, and the ability to engage with a diverse team. Your focus on customer satisfaction and hospitality will set the tone for the restaurant’s atmosphere and community involvement.
Key Responsibilities:
• Own the restaurant Profit & Loss statement
• Deliver exceptional product quality and speed of service
• Resolve guest concerns promptly and professionally




• Recruit and develop team members for growth
• Foster strong community relationships and local marketing
Requirements:
• 3+ years of restaurant management experience
• Solid grasp of financial statements
• Proven leadership and coaching abilities
• Experience in labour scheduling and inventory management
• Valid Class 5 Driver's License and Food Protected certification
Maximize restaurant performance through hospitality, operational excellence, and stellar team leadership at Firehouse Subs.
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📌 Single Unit Restaurant Leader At Firehouse Subs Kelowna
🏢 Ontario Trillium Foundation
📍 Kelowna