Lead exceptional dining experiences as the Food Service Director with Aramark. Drive operational excellence and ensure customer satisfaction through innovative menu development and team leadership.Reporting to the General Manager, the Food Service Director oversees all aspects of food service operations. This hands-on role demands a focus on high-quality food offerings, solid client relationships, and a welcoming dining environment. A solid emphasis is placed on budget management, operational performance, and promoting a culture of safety and improvement.Key Responsibilities:
Deliver excellence in food service and customer interactions
Develop cutting-edge menus that resonate with guests
Drive company initiatives in food, service, and safety
Build and enhance the catering business
Train and supervise personnel effectivelyRequirements:
University degree or college diploma in Hospitality management
5 years of progressive management experience
Strong leadership and financial management skills
Effective communication with clients and staff
Commitment to food safety and sanitation standardsBecome a key player in shaping memorable dining experiences at Aramark.#J-18808-Ljbffr

📌 Food Service Director At Aramark Mirabel
🏢 Aramark
📍 Mirabel