Elevate service excellence by becoming a Restaurant Manager at Tim Hortons! Lead a diverse team, ensuring top-notch guest experiences through training and motivational leadership.
As a Restaurant Manager, you will inspire team members and maintain high service standards at our rapid-paced Tim Hortons location. Your expertise in the quick service industry will support the Owner in daily operations while fostering a positive, respectful team workplace. You will also be responsible for training new hires to uphold Tim Hortons' operational guidelines.
Key Responsibilities:
• Manage shifts and provide team tools for success
• Prepare products following Tim Hortons' standards
• Recruit, train, and coach diverse team members




• Promote respect and open communication among staff
• Oversee inventory management and ordering processes
Requirements:
• Experience in restaurant management preferred
• Robust leadership skills to motivate team members
• Knowledge of quick service industry practices
• Ability to maintain high operational standards
• Passion for training and team development
Drive exceptional service and operational success as a Restaurant Manager with Tim Hortons today!
J-18808-Ljbffr

📌 Restaurant Manager At Tim Hortons London (Canada)
🏢 Ontario Trillium Foundation
📍 Canada