Lead the culinary team at Halifax Tower Hotel as an Executive Chef. This full-time position focuses on menu planning, staff supervision, and high-quality food preparation in a formal dining setting.The Executive Chef is responsible for managing kitchen operations at the Halifax Tower Hotel. You will instruct staff in cooking techniques, create new recipes, and ensure food quality standards are met. This role requires extensive knowledge of food and labor cost analysis, as well as experience supervising other kitchen professionals.Key Responsibilities:
Estimate food supplies and associated costs
Supervise kitchen staff and specialist chefs
Prepare meals for events like banquets
Create and plan innovative menus
Train and instruct cooking staff on techniquesRequirements:
Minimum 5 years of culinary experience
Cook Red Seal Certificate required
Strong leadership and communication skills
Ability to thrive in rapid-paced settings
Must complete a criminal record checkUtilize your culinary leadership, recipe innovation, and menu planning skills at Halifax Tower Hotel.#J-18808-Ljbffr

📌 Executive Chef At Halifax Tower Hotel Beechville (Canada)
🏢 Halifax Tower Hotel /Comfort Hotel
📍 Canada