food services manager

Education: Secondary (high) school graduation certificate.
Monitor staff performance
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities: Work under pressure

Experience: 2 years to less than 3 years
Location Vancouver , BC V5M 4X6
Work location On site
Salary $ 38.50 HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #
Vancouver, BC

Languages
English

Education
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site





Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Monitor staff performance
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventoryEnsure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities
Work under pressure

Who can apply for this job?
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
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📌 Food Services Manager Vancouver
🏢 Creme de la Crumb
📍 Vancouver