Elevate your culinary skills as a Chef de Partie with Pomeroy Lodging. This role focuses on leading a kitchen station while ensuring top quality food in a agile environment.

You will spearhead your designated kitchen station, assisting the Executive Chef in delivering exceptional dining experiences. This position requires expertise in food quality, team management, and efficient kitchen operations. Your ability to mentor culinary staff and maintain brand standards will be crucial for success in this pivotal role.

Key Responsibilities: • Manage a kitchen station ensuring top food quality • Assist with menu execution and daily production planning • Supervise cooks during service to ensure efficiency • Maintain kitchen cleanliness and safety standards • Contribute to menu development and special events

Requirements: • 3-5 years of culinary experience in hospitality • Previous Chef de Partie or lead culinary role preferred • Valid FoodSafe Certificate or equivalent needed • Strong leadership and communication skills • Passionate about culinary excellence and guest satisfaction

Bring your expertise in kitchen management and passion for food to Pomeroy Lodging. #J-18808-Ljbffr

📌 Lead Kitchen Station Chef de Partie (Winnipeg)
🏢 Pomeroy Lodging
📍 Winnipeg