Education: Exprience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Greek Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Experience 5 years or more Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

📌 head chef (Halton Hills)
🏢 Mr. Souvlaki
📍 Halton Hills