Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Slice cooked meats Prepare special displays of meats, poultry and fish products Prepare special orders Work conditions and physical capabilities Quick-paced environment Attention to detail Physically demanding Personal suitability Efficient interpersonal skills Flexibility Organized Team player Employment terms options Early morning Employment terms options Evening Flexible hours Morning Day Weekend Overtime available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week