Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 2 years to less than 3 years Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 hours per week
📌 bread baker (Montreal)
🏢 Brioche a tête Production
📍 Montreal
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