Education: Exprience: Education Secondary (high) school graduation certificate Tasks Plan and organize daily operations Supervise staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Provide customer service Manage events Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 restaurant manager (Ottawa)
🏢 Jumak Korean Kitchen and Pub Ottawa
📍 Ottawa
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