Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cook (Emerald Park)
🏢 The Ice House
📍 Emerald Park