Education: Exprience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Work conditions and physical capabilities Fast-paced environment Personal suitability Excellent oral communication Flexibility Organized Team player Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Vision care benefits Financial advantages Gratuities Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 sous-chef (Vancouver)
🏢 Tacofino Ocho
📍 Vancouver
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