Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food and beverage plant Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials,
equipment and supplies Supervision 5-10 people Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Organized Team player Values and ethics Reliability Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Day Health benefits Dental plan Health care plan Vision care benefits Other benefits Other advantages Parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week