Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Personal suitability Client focus Dependability Team player Time management Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 cook (Edmonton)
🏢 GOOD TASTE RESTAURANT
📍 Edmonton
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