This entertainment complex is a premier dining destination located in the heart of Orillia. Their commitment to food quality and service excellence makes them a favourite among locals and visitors. They seek a dedicated and skilled Outlet Chef to join their culinary team. In this role, you will ensure the highest standards of food quality, presentation, and kitchen efficiency in a unionized setting. You will work closely with the Executive Chef to maintain their reputation for excellence and provide an exceptional dining experience for their guests. If you are passionate about culinary arts, possess robust leadership skills, and thrive in a fast-paced kitchen setting, we encourage you to apply.
The salary range is $68-73k plus benefits.
Description
Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.
Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.
Enforce strict hygiene, safety,
and sanitation standards to maintain a clean and protected kitchen environment.
Collaborate with the Executive Chef in creating daily specials and seasonal menus.
Assist in the development of recent dishes and techniques to keep their menu fresh and innovative.
Participate in regular kitchen meetings and contribute to problem-solving and improvements.
Requirements
Proven experience as a Sous Chef in a high-volume kitchen and ideally in a unionized setting.
Strong culinary and creative skills with a passion for high-quality food.
Excellent leadership and communication abilities.
Ability to work efficiently in a fast-paced environment.
Knowledge of kitchen operations, inventory management, and cost control.
Understanding of food safety regulations and kitchen best practices.
Culinary degree or relevant certifications are a plus.
Corporate Culture
Competitive salary
Health and dental benefits
Career growth opportunities
Staff discounts on food and beverages
A supportive and dynamic work environment
Ongoing culinary training and development
Contact Katelyn Querin at or submit your resume in confidence below.