Education: Exprience: Education Secondary (high) school graduation certificate Work site setting Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Employment terms options Early morning Morning Experience Experience an asset Employment terms options Day Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 industrial butcher (Thunder Bay)
🏢 European Meats & Deli
📍 Thunder Bay