Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 28 to 32 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Air conditioned Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Stock shelves and display areas Price items using stamp or stickers according to price list Keep stock clean and in order Bag, box or parcel purchases for customers, for shipment or delivery Perform general cleaning duties (i.e. sweeping, mopping floors) Provide customer service Unpack products received by store and count,



weigh or sort items Food specialties Breads and rolls Desserts and pastries Donuts and muffins Security and safety Criminal record check Reference required Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Efficient interpersonal skills Flexibility Organized Screening questions Do you have experience working in this field? Experience 7 months to less than 1 year Employment terms options Evening Weekend Health benefits Dental plan Health care plan Vision care benefits

📌 baker (Port Hawkesbury)
🏢 ROC Society
📍 Port Hawkesbury